In the spirit of slow food and the joy of baking I've attached another recipe!
Peace,d
Amanda Cliff's Mashed Banana Cranberry Joy Cake!
1/3 cup oil (sunflower is best) or marg
1 cup white sugar
2 eggs
1 cup of mashed banana (about 2)
1/3 cup water
1 cup frozen cranberries
½ cup of pecans
1 ½ cup flour
½ cup wheat germ (optional)
½ tsp of salt
½ tsp cinnamon
½ tsp cloves
1 tsp baking soda
¼ tsp baking powder
Mix together oil, sugar, mashed banana, and water. Mix well, until a little frothy. Add cranberries and pecans.
Mix together all the dry ingredients quickly and then put into the wet ingredients. Mix dry into wet until JUST combined. Do not mix any more than absolutely necessary – this keeps the muffins nice and soft!
Put into a greased baking pan, cake pan, muffin pan, whatever. Bake at 350 for about 30 minutes.
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